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I was told that I shouldn't experiment with macarons. This shits me. I have no idea why macarons work the way they do, and I can't be bothered to look it up. (IF I WANT TO RESEARCH THINGS I'LL DO MY THESIS!)
So in order to discover the inner workings of macarons, I plan to hold an experiment, where I run trials of different variables and see how they turn out. In doing this I hope to work out what makes a macaron tick, how far you can push macarons etc.
I'm planning on varying the size as well as the ingredients. Maybe 3 diameters? Also I would try both dry and wet ingredients. Different fruits. Maybe interesting dry ingredients. I would also like to see how much wet and dry ingredients I can add before they stop working.
And yes, I realise the contradiction of using my thesis as an excuse for not researching when I am conducting a series of experiments... (Not sure how grammatical that sentence was...)
STAYTUNED!
So in order to discover the inner workings of macarons, I plan to hold an experiment, where I run trials of different variables and see how they turn out. In doing this I hope to work out what makes a macaron tick, how far you can push macarons etc.
I'm planning on varying the size as well as the ingredients. Maybe 3 diameters? Also I would try both dry and wet ingredients. Different fruits. Maybe interesting dry ingredients. I would also like to see how much wet and dry ingredients I can add before they stop working.
And yes, I realise the contradiction of using my thesis as an excuse for not researching when I am conducting a series of experiments... (Not sure how grammatical that sentence was...)
STAYTUNED!